Don't make me move my arms again
Jul. 24th, 2014 08:11 pmFitness guru people (usually self-appointed, often on messageboards) are fond of saying you shouldn't count housework as exercise, but clearly these people don't live in a house with three flights of stairs and spend all day carrying misplaced things from floor to floor, along with a 20-lb kit. Glrrrrrrrrr.
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Jan. 28th, 2014 10:51 amCiro had extra pancetta available a few weeks ago and realized he could carbonara things that aren't pasta, so I have been eating eggs-and-bacon oatmeal with some regularity.
Postscript: I did a bit of rudimentary research on the origins of Pasta alla Carbonara, and it seems like maybe it showed up in the aftermath of WWII, when American troops brought a lot of bacon and eggs into Rome. So in the same way Spaghetti with Meatballs or Fettucine Alfredo are Italian-American, Carbonara might be thought of as American-Italian.
Postscript: I did a bit of rudimentary research on the origins of Pasta alla Carbonara, and it seems like maybe it showed up in the aftermath of WWII, when American troops brought a lot of bacon and eggs into Rome. So in the same way Spaghetti with Meatballs or Fettucine Alfredo are Italian-American, Carbonara might be thought of as American-Italian.
Ate Texas-style burgers* for fall-of-the-Alamo day, then Oreo cookies for Oreo's 100th anniversary.
* with mustard and onions, and usually pickles. You can have other stuff, and can maybe lose the onions, but the mustard is requisite. Or you are not Texan. It's the law. It is the pickled beet.**
** in Australia, they use pickled beets. Also eggs. Aaaaaand spicy mustard. Because Australia is SuperTexas.
* with mustard and onions, and usually pickles. You can have other stuff, and can maybe lose the onions, but the mustard is requisite. Or you are not Texan. It's the law. It is the pickled beet.**
** in Australia, they use pickled beets. Also eggs. Aaaaaand spicy mustard. Because Australia is SuperTexas.