"Avocado halves stuffed with ginger-mashed yams" sounds like wonderfully exotic new cuisine, but any joy in the creativity is damped by the knowlege that I had nothing else in my refridgerator - which is now empty except for a small cube of parmesan.
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Date: 2003-10-06 06:45 pm (UTC)A little bit of soft white cheese, with large pieces of crushed walnuts. Wrapped in one or two fresh basil leaves. Stick a toothpick through it, and you've got snacks.