This is how the world ends.
Mar. 2nd, 2010 08:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
My current cell phone (Samsung SGH-A777) is irritating for a number of reasons, several of which it optimistically lists as features. The main problem is that the battery life is nothing, which is pretty obnoxious in a cell phone. We're talking three hours of talk time. This means that about one in three times I get a phone call, I have to cut the person off in the middle of something they're saying that interests me to say, "I'm sorry, but my phone is nearly out of battery and I have to go." And since this happens so often, I'm starting to get paranoid that people are going to think I'm lying and just want to get off the phone. I am much more suave than that! I'm sure everyone in the world hates me.
Meatloaf is in the oven. It is the first time I've ever made meatloaf. I made the recipe up based on what I had in the house and what I remembered meatloaf tasting like. I'm in tremendous suspense for the next hour at least, because I couldn't taste the meatloaf to check it before it went in the oven, given that it includes raw beef. I am going to die. The only uncertainty now is whether it will be from terror or hunger. And in either case, it means I will never get to find out what the meatloaf tastes like.
Meatloaf is in the oven. It is the first time I've ever made meatloaf. I made the recipe up based on what I had in the house and what I remembered meatloaf tasting like. I'm in tremendous suspense for the next hour at least, because I couldn't taste the meatloaf to check it before it went in the oven, given that it includes raw beef. I am going to die. The only uncertainty now is whether it will be from terror or hunger. And in either case, it means I will never get to find out what the meatloaf tastes like.
(no subject)
Date: 2010-03-03 04:51 pm (UTC)Have you checked the specs? it could be that the battery is pooped and a new battery might have better life?
I love meatloaf. I looove meatloaf sandwiches. I haven't made it in ages, and I always used to put a layer of canned tomatoes on top, drained and kind of broken up but not chopped, like having built-in ketchup.
(no subject)
Date: 2010-03-03 07:09 pm (UTC)The meatloaf turned out well; I used leftover pasta sauce for the tomato/ketchup stand in, baked on top, and it worked really well. (I generally tried to maxmize the use of things I always have around the house.) In terms of calculating the spice mix, I sort of tried to think of it like making a giant sausage without a casing, and that helped me. This is the recipe I came up with:
Mince: 1 onion, 1 slim carrot, 1 celery stick, 2 cloves garlic. Saute in maybe a couple teaspoons of olive oil for 5-10 minutes until the onion is vaguely transparent.
Combine with 1.7 lbs ground beef (80% lean), 2 tsp pepper sauce (worsteshire is the standard, but tabasco or sport pepper sauce would be fine and I used Valentina, which is a lot like Cholula), tsp salt, tsp pepper, tsp cumin, tsp fresh minced oregano, dash of dried basil (I doubt I used exactly a tsp of any of these; I was just tossing things in using amounts that looked right), heaping 3/4 cup dry oatmeal, 2 eggs, a couple tablespoons tomato sauce (in this case, arabiata).
Mix together with your hands until it's pretty mixed up. Put in a pan, shape into a loaf. (My pan was metal and had high sides.) Spread a thin layer of tomato sauce on top. Bake for an hour and 10 mins; let stand out of oven 5 mins. Serves six amply.
(no subject)
Date: 2010-03-04 01:38 am (UTC)(no subject)
Date: 2010-03-05 03:10 pm (UTC)