Dec. 11th, 2012

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I am taking Hanukkah very seriously this year as the festival of fried foods. Days 1 and 2 were latkes and donuts. Day 3 was tempura. (And yes, I ate the latkes with pork chops and the tempura was shellfish.) Who knows what I will get up to frying by the time this is through; I am Texan enough it could be anything.

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rinue

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