I do not excel at travelogues
May. 11th, 2010 11:02 pmThere is a giant mountain outside the door, and it is so dry that when it rains the moisture evaporates many feet above your head. Christopher and I walk Koko (a small pomeranian) each morning and use it as an excuse for a ramble to spot wildlife. Notable so far have been a western tanager and a snake I haven't positively identified. (It was tan, of uniform color, not shiny, diurnal, and fast moving. I know my poisonous snakes, but my ability to ID non-poisonous is fairly limited - partly because the best way to make a positive ID is to know what the underbelly looks like, which is usually not possible.) There are dozens of dark-colored hummingbirds and small lizards. The river is brown right now, and the vegetation is silver. The ravens are working hard to imitate other animals, for reasons we can't fathom; it took us several minutes to track an eerie frog call to one of them. We had fresh trout for dinner and blueberry pancakes for breakfast.
I continue to drink a great deal of water and wear a great deal of sunblock, which is not much change for me. Val has observed that by being least adapted to this climate I am most adapted to this climate, since I assume most climates are equally hostile and take strong precautions accordingly.
Visited a wonderful bakery around the corner and had a good cannoli for the first time in . . . ever, probably. The pastry was not hard and the filling was (properly) made of ricotta instead of cheap whipped cream. So I finally understand the point of them.
I continue to drink a great deal of water and wear a great deal of sunblock, which is not much change for me. Val has observed that by being least adapted to this climate I am most adapted to this climate, since I assume most climates are equally hostile and take strong precautions accordingly.
Visited a wonderful bakery around the corner and had a good cannoli for the first time in . . . ever, probably. The pastry was not hard and the filling was (properly) made of ricotta instead of cheap whipped cream. So I finally understand the point of them.