rinue: (Default)
rinue ([personal profile] rinue) wrote2009-09-02 12:20 am
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  • Current Mood: frustrated, yet fed

Soup Dish

Why is it that I have consumed an incalculable number of excellent marinaras, but almost every tomato soup has been horrible - thin or weak or sickly sweet? I am a great lover of soups. There is no reason good tomato soup should be so rare, or so often dependent on heavy cream. Get your act together, tomato soup makers. Perhaps you do not own spices; perhaps you are not sure about cooking temperatures for high-acid fruits. Surely you can find an Italian peasant who will explain it to you in exchange for coffee.
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